it's the simplest & affordable way to enjoy a bit of everything from our menu, at a mid-week special price.
how it works: → Collections is a set menu of ten shared plates.
→ designed for two people at 35pp. we adjust the plates accordingly to your table size. the price is still set at 35pp.
→ we require all guests to select the same menu;
for example, either the meat menu or, if you require a vegetarian / gf option, all guests must dine from the shared vegetarian menu. the menu format is not suitable for vegan menus.
pre-booking required. bookings open two weeks in advance.
now booking:
tues 22nd, wed 23rd and thurs 24th september
collections | ten shared plates for 35pp
scotch egg - black pudding - quail egg - brown sauce
house baked milk bread - garlic butter
prawn & lobster toast - la yu emulsion - sesame
–
aged beef tartare - burger sauce - parmesan - shoestring fries
fish finger - katsu curry - pomegranate - lime
‘ultimate chip’ - pickled onion - yolk jam - smoked engevita
– add a wave of pasta (+10pp)
gnocchetti - wild mushroom - stracciatella - truffle - hazelnut pesto
gnocchi - chicken wings - cacio e pepe - black garlic
–
confit duck leg- panang sauce - lennox chilli oil - cavolo nero
black cod - xo sauce - charred pak choi - crispy garlic
corn ribs - hot honey - lime
caesar salad - parmesan - brioche - anchovies
