loaded potato skins - oxtail ragù - herb crumb

buffalo squid - nori ranch sauce - pickled celery

fish finger - katsu curry sauce - celeriac remoulade

gnocchi - chicken wings - parmesan

mussels - sourdough - ‘nduja - pickled fennel

confit duck leg - panang sauce - lennox chilli oil - cavolo nero

lamb belly - peas - smoked pancetta - goat’s cheese

heritage tomato - sherry - miso - onion

hash brown - truffle emulsion - aged parmesan

pavlova - strawberry - lemon curd - evoo - vanilla cremeux