it's the simplest & affordable way to enjoy a bit of everything from our menu, at a mid-week special price.
how it works: → Collections is a set menu of ten shared plates.
→ designed for two people at 35pp (when pre-booking). we adjust the plates accordingly to your table size. the price is still set at 35pp.
→ we require all guests to select the same menu;
for example, either the meat menu or, if you require a vegetarian / gf option, all guests must dine from the shared vegetarian menu. the menu format is not suitable for vegan menus.
for the first time ever and due to demand we have opened bookings for all tuesdays - thursdays in october!
to secure the 35pp price, you must book in advance.
collections | ten shared plates for 35pp
scotch egg - black pudding - quail egg - brown sauce
house baked milk bread - garlic butter
prawn & lobster toast - la yu emulsion - sesame
–
aged beef tartare - burger sauce - parmesan - shoestring fries
fish finger - katsu curry - pomegranate - lime
‘ultimate chip’ - pickled onion - yolk jam - smoked engevita
– add a wave of pasta (+10pp)
gnocchetti - wild mushroom - stracciatella - truffle - hazelnut pesto
gnocchi - chicken wings - cacio e pepe - black garlic
–
confit duck leg- panang sauce - lennox chilli oil - cavolo nero
black cod - xo sauce - charred pak choi - crispy garlic
corn ribs - hot honey - lime
caesar salad - parmesan - brioche - anchovies
